creamy brussel sprouts with bacon

These Creamy Cheesy Brussels Sprouts With Bacon are a really mild side dish, despite looking very rich. Add the brussels sprouts and a bit of salt and pepper. I like to use myfitnespal.com for any nutritional information. With three flavorful cheeses (Gruyere Swiss, Boursin and Parmesan), as well as crispy bacon, plus bell peppers, red onion, and garlic, this bold Brussels sprouts side dish is equally fantastic with our sweet and spicy Perfect Holiday Ham , or our Roasted Boneless Lamb with Red Wine Sauce . Other comments are the same as mine and the question was never answered. This KILLED at a harvest party this weekend! Frying bacon in a skillet and sautéing sprouts in the some of the leftover bacon fat with some butter added in starts these sprouts off in the right direction. Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … Please try to have a video demonstration for all your recipes as this helps us a lot. A lot of people don't prefer them, though, because they can come out mushy. Toss the Brussels sprouts in the bacon grease and season with salt and pepper. I will be making this on Christmas, and had 2 questions My father is a meat and potatoes kinda guy. If the cream is too thin for your liking, add in the cornstarch slurry, stirring it through immediately, until combined. Remove the bacon and leave about 1-2 tablespoons from the bacon fat. We even transferred to a casserole dish to bake! I am so glad that your family loved it! Hi Ros. Hope that helps! I’m staying on my low fat/low carb so I guess this one’s off my list although it really sounds good. I’m keto so I didn’t use the slurry – instead I mixed the Parmesan into the sauce to thicken it. I’m on a low carb diet, and it’s hard to find good sides. Thank you! omg so good!! If you’re looking at the recipe on your phone, you have the option to forward to your email. This recipe is absolutely delicious! Hope that helps you find what you are looking for! YAY! Your email address will not be published. You are welcome to pin any of my recipes to Pinterest if you are interested. I’m so sorry for the inconvenience this has caused. OMFG. Drain again when the sprouts have cooled. Ohhhh my goodness!!! … Simple, delicious! Easy to make, too. Holy crap! Hi! The Bacon Even Made It More Devine!!!! Also, I dont like crispy bacon, so I bake mine in the oven and remove it before it becomes crispy. They were amazing. XO, Your recipes are great… however it would be nice to be able to have an email option so that I can save on my computer, Thank you so much! Thanks again for sharing all of this love with us. Roasted Brussels Sprouts with Bacon Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! I love Brussels sprouts anyway I could eat them every day This looks yummy. https://thetortillachannel.com/creamy-brussels-sprouts-with-bacon Amazing music too…sounds like 1970s Earl Klugh. I am so glad that you made it your own and it turned out great for you. I never cared for sprouts (the way Mom used to 2) do i have to blanch the brussel sprouts before cooking? Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! One of my new go-to faves. I only had half-and-half on hand (no cream), so I used that and did the cornstarch slurry to thicken a bit. Remove lid, add garlic salt, bacon bits, cream cheese, and heavy cream. Karina X. I love Brussel Sprouts in all forms, but this recipe is HEAVEN! The bacon and bacon fat really dominate the flavors here. Add sour cream and reserved water; reduce heat to medium … Bake until cheese is bubbly and sprouts are done to your liking (about 15 minutes). This is the best Brussels about recipe ever! Delicious! This is up there with loaded cauliflower. That sounds great! Add in the garlic and stir it through the sprouts for a minute, until fragrant. What kind of frying pan are you using that goes from frying to oven Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crispy bacon is our favorite way to eat them. I suggest continuing over stove top until they are fork tender. This creamy sauteed Brussels Sprouts With Bacon recipe is a delicious 5-ingredient side dish that the whole family will adore! Add broth, … Do you think I could use frozen brussel sprouts for this? OH MAN, was this GOOD! Drain and refresh in a bowl of ice and water. Well i did, and i am happy to say..”these were great!” And yes, i will make them again. That is so awesome! Drain off the water, and toss the sprouts in olive oil, sea … Thanks so much for following along with me! I used regular bacon for this recipe. Cheesy Garlic Roasted Brussels Sprouts My friends and family LOVE this recipe! I don’t understand. Substituting chicken for bacon?? Yes, of course! Just pulled the pan outa’ the oven and the kitchen smells great! Pour in the cream, reduce heat down to low and allow them to simmer until tender (another 3-4 minutes). I can’t wait to try some of your other recipes…especially the shrimp ones! Thinking this will make a great Thanksgiving side dish! I am glad they made the list!! Amazing! I use unhomogenised whole milk rather than cream with Cheddar cheese and add a teaspoon or two of English mustard. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Thank you so much for sharing! – not sure, but try and let us know! I am so glad that you have found some recipes that you love and that work for your family. I just made this. Could I have it sent to me please? That is so great to hear! Love to know if it can be made ahead of time. I added mushrooms too ‘cause I add these little superfood guys to everything. That sounds fantastic! Easy and delicious! So delicious!!! I never knew Brussel sprouts could be so sexy. Are your recipes Gluten Free? Creamy Parmesan Brussel Sprouts Gratin with Bacon. This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! So GOOD! This Brussels sprouts recipe is a fun way to dress up classic roasted Brussels sprouts… I added sauteed chicken into the recipe and it makes a perfect meal. Sauté until almost tender … cream cheese to thicken the sauce instead of the cornstarch. I love this website. Anything green is rabbit food and he wont touch it. Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. Preheat oven and fry bacon. Hope you are able to find what you are looking for using those sites or one of your choosing! just had this for the first time, and OMG. I think I’ll be adding this to our menu next week. I made this last night with the garlic herb roasted chicken and my whole family loved them both!! I’ve been cooking Brussel sprouts like this for years. Transfer to a plate lined with kitchen paper and set aside. I love Brussels sprouts. When I see a sprouts recipe, I run in the other direction while pinching my nose. Add the bacon in and mix to combine all of the flavours together. Made this tonight while my husband fried up some venison it was awesome! XO, How much is a “serving” size? For any nutritional questions I like to use myfitnesspal.com to answer any information I am looking for. Thank you for sharing! Even though this is not a traditional oven roasted sprouts recipe as we start the cooking process in a pan first, we finish them off in the oven to allow the cheese to melt through the sauce and create a perfectly golden top. AW! Christian, thank you for your comment! Add the bacon in and give everything a good mix to combine all of the flavours together. That is great to hear! I have NEVER liked Brussels sprouts til this recipe. XO. Admittedly I may have done more than half of the cheeses (used gouda and parmesan on hand). If making them the day before, cook them until they are JUST getting tender on the inside but still crunchy on the inside. I roasted my sprouts in the oven in cookie sheet I cooked bacon in. So i have everything but the cornstarch in my cabinet do I need cornstarch can I do without. That is great to hear! I am so glad that you love them like I do! This works both as-is and with some protein, is low carb, and most importantly SO good. It really plays the perfect sidekick to your main course. Happy holidays! Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. 72 years of being a picky eater he’s unlikely to change his ways. Thanks for sharing this. If you are not … Creamy garlic parmesan Brussel sprouts are just what they sound like. My husband actually ASKS me to make this. Thank you for a fantastic recipe for one of my favorite foods. They look so amazing!! I have made it several times and have not changed one thing. Brussel Sprouts, who knew ? I too usually run far away from those recipes (I guess my mother just didn’t make them right). https://www.tasteofhome.com/recipes/creamy-brussels-sprouts-bake I like to use myfitnesspal.com to find out more on the nutritional questions. You will have to do a little research on them before making them. Going to try out the Brussel Sprout since it looks so yummy. Slight deviation as i was listening to my ancestors while “measuring and seasoning”. Thanks for the great recipe – nice to do a veggie we don’t usually make! Pour into your baking dish and bake for 30 minutes or until bubble and the Brussels Sprouts are tender and cooked. Welcome! But not this Brussels sprouts recipe. Made this yesterday for the family! What a beautiful burst of flavours, you have me hooked and my kids are going to love it on Easter. He complained there weren’t more! …, COPYRIGHT © 2021 CAFE DELITES. Creamy Garlic Parmesan Brussels Sprouts with Bacon. That way when you’re reheating they won’t ever cook and go too soggy I hope that helps! Since finding your website I’ve made many more smiles at my dinner table. I want to make this more often as it was a big hit at our house!!! I tested it and I wouldn’t change a thing. So, put aside any fears of fat and douse your sprouts in a healthy dose of heavy cream. Creamy Cheesy Brussels Sprouts with Bacon. When preparing this dish I cook my bacon and chop it prior to adding. Required fields are marked *. These creamy sprouts are SO GOOD! Thanks! Mmm good!! I have disliked Brussels sprouts all my life, but this recipe changed that! You can also sprinkle with fresh chopped parsley, thyme or rosemary. The Colby Jack is such a mild cheese, so this doesn’t overpower your dinner. I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! Play around with the cheese options by swapping out mozzarella for other another type of cheese. I’m going to add some Gruyere today to compliment our Christmas ham! You’ll love eating your veggies when they are dressed in creamy, cheesy goodness and crisp bacon! Turn off the heat, add cream. I may even try it using other vegetables. Was crazy good. Can this be put together the night before and baked the next day? That is so sweet of you! I’m taking this to a “family” dinner and I don’t know how many people will even try it when they see brussel sprouts. I have made this recipe so many times and they are awesome!! Crispy sprouts, creamy cheese, bacon…it’s all there. This is the first time I’ve ever left a comment about a recipe and I’m doing so because it turned out so incredibly good. Next pour in the heavy cream, reduce heat down to low and allow the sprouts to simmer until tender, about 5 minutes. YAY! Just took a bite (WOW! The recipe is gone can I get a copy of it please? This recipe has turned Brussel sprout haters into lovers. Honey Roasted Butternut Squash & Brussels Sprouts With Bacon, https://cafedelites.com/creamy-garlic-parmesan-brussels-sprouts-bacon/. There are a few types of pans that you are able to use stove top as well as in the oven. Give our Creamed Brussels Sprouts with Bacon a try! That woman can sure cook. Great recipe, I love brussels sprouts – I made into a main dish by swapping out kielbasa instead of the bacon. YUM!! Thank you for your patience! Thanks for sharing! That is amazing! I am so glad that you enjoyed them! Pan fry the 4 slices of bacon while the Brussel sprouts are cooking, crumble when they've cooled … Please let me know how you go! That was my question too! I also added some pulled chicken breast to make it a whole keto meal. YUMMMM!!! Would you be able to make any of this a day ahead or does everything have to be done right before serving? I’m going to use xanthan gum instead of cornstarch to keep it low carb/keto – what would you suggest the ratio for that would be? Your email address will not be published. That is awesome to hear! Hope that helps! Next, remove the Brussels sprouts to make the creamy alfredo-like sauce. Thank you for your patience! Thank you for trying one of my recipes! Tomorrow making it with Fresh asparagus to see how that turns out. So delicious. AWE! Thank you! That is great to hear! I will keep[ that in mind and see what we can do. First – in a 9-10 inch skillet, cook the bacon. Hi Katrina. I like that this is great with other cheeses too, if you don’t have mozzarella. I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. Hi Kirby, yes you can definitely substitute the brussel sprouts for cauliflower in this recipe, just keep an eye on them in the oven like anything! I can’t wait to make this again! Hope this helps…. I am so glad that you loved it! I omitted salt an pepper altogether because I used pepper bacon and figured correctly that because of the salt in the bacon, butter, and cheese I wouldn’t need any. Thanks so much for sharing! I had to email over 10 people the recipe afterwards. It was just right. Hope that helps! I will surely be making this again! I love brussels sprouts and this is one of my favorites too! I tried this recipe tonight, and I am amazed at how good it is. And/or does it do well made & frozen ahead? Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Then put everything In crock pot and Took to work Cooked for 2 1/2 hours on high. I halved the recipe and it was perfect for the 2 of us.. thank you. Butter, brussels sprouts, onion, garlic, and seasoning are adding to the bacon fat and cooked until tender then topped with the heavy cream and cheese. Incredible flavor! Learn how your comment data is processed. He said that was so good he never tasted sprouts with so much flavor!!! And it was very easy to put together! I’m looking forward to making these brussell sprouts this weekend. Add the chicken broth, and bring to a boil. These sprouts were to drool over!! All baked to tender perfection. Anything less will absolutely curdle. Best Side Of Sprouts I Have Ever Had!!!! This is my favorite recipe on here! If I use heavy cream, should I then omit the cornstarch slurry? Thanks so much for following along with me! Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). XO. Yes, they can be frozen! So incredibly good! I am so glad that it was so good! Creamy Brussels Sprouts With Bacon Recipe Image Credit: carlsbadcravings.com They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts haters licking their plates – plus this recipe is gluten free, Thanks for the recipe. Hi Maryann! No Kidding!!! I made these brussel sprouts for dinner. I make this ahead of time, let cool and refrigerate overnight. I had a little bit of Gruyere on hand and it was great. If you need any further help, please email us and we will assist you in any way we can. Made This and my Family Bout fell on the floor!!!! For those who want to omit bacon but still.need extra flavor, I would like to suggest adding liquid smoke. We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. But these? I like STAUB, Calphalon or any Dutch Oven pan is great too. I did not change anything and they were perfect!!! I am so glad that you enjoyed them and they are tasting so good! What do you think about skipping the bacon and adding chicken? Scrape up any browned bits from the bottom of the pan, and cook while stirring occasionally, for about 6 minutes. Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! I love you! My boyfriend is begging me to make it again this weekend. If it’s good enough for my dad, it’s good enough for anybody. The sauce is so delicious it would make a great dip for bread or like items,. Doing same for lunch tomorrow. I used heavy cream and added some of the cornstarch mix, no problem. We prefer sprouts more al dente so I’ll shorten the cooking time a bit next time. You have got us hooked onto your site from day one and we’ve done close to 15 dishes in the first week since we came across it. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. This is absolutely the best recipe, ever. I was wondering if you think it would be just as good if its made the day before and just reheated in the oven before party ? Continue to sauté, stirring often, until both the onions and brussels sprouts are lightly caramelized, 4 to 5 minutes longer. Will make these many more times. Cook over medium heat until they are almost cooked through, about 8-10 minutes. Crispy Air Fryer Parmesan Brussels Sprouts, Maple Roasted Brussels Sprouts and Butternut Squash. Please let me know how it turns out! These are delicious! I really appreciate it! Thanks for any helpful advice! This is delicious. Your recipe says “10 oz bacon cut into strips” Bacon usually comes in strips so I have to ask if you mean panchetta instead of regular bacon? I figure with 8 servings/recipe that 1 serving is about 1/2 cup or so. This site uses Akismet to reduce spam. However, this recipe had me eating them right out of the pan!! Added butter and the garlic I had sautéed and roasted until edges were crisped. Simply delicious! This super flavorful dish is layered with a creamy cheesy sauce, topped with more cheese and then bacon. When you can have your kids eat Brussels sprouts without complaining – it is definitely a win and a keeper! Will definitely be making again and again. And several of my girlfriends are begging for the recipe. We love brussel sprouts here and now a new way to make them!! Truly decadent and a keeper for sure! It seemed like it didn’t have anough sauce then so I added about 1/2 cup of extra cream and the flavors were still wonderful! Oh and one more thing; the background music in perfect. Brussels sprouts get a bad rap in my humble opinion. Hope that helps! Set aside. Could you finish this off inn the microwave instead? RUNNN. All Rights Reserved | Privacy Policy. Can u make this using skim milk and the cornstarch slurry? Top the sprouts with the mozzarella and parmesan cheeses. I made half the recipe for hubby and I.. Hopefully we will have all recipes up again soon! I’m now a true convert…because sautéed Brussel sprouts with bacon swimming in delicious sauce filled with garlic and parmesan? I don’t like Brussels sprouts either but this recipe looks so go that I’m going to make this soon. Hi Karina, Thanks for the recipe! Some options include Provolone, White Cheddar, Gruyere, or even Swiss. Thank you so much for sharing and letting me know! Thanks again! Also can they be frozen? Thanks for sharing! Hello! It can be made ahead of time but it is best to be served warm. Thanks so much! Thank you very much. Do I just check the list of ingredients? Evaporated milk? Cook until they’re slightly charred, about 6 minutes. I’m stuffed! Man, was this GOOD! Thank you soo much! I’ve sent several to my email. Question about the nutrition information you posted – is that per serving or for the whole dish? The trick here is to only use “heavy” whipping cream. I had smoked mozzarella on and and added that. Every time I started to push away from this, I found myself continuing to nibble away at it. Cook Brussels sprouts on medium high heat for 8-10 minutes to ensure browning of the sprouts. whipping cream can also use half and half. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. While the Brussel sprouts are cooking, mix the half n half, shredded cheese, salt and pepper. PS, I used more cream than the recipe said, came out great. I used shredded brussel sprouts (1lb), a third of the bacon and reduced cream by half, no cornstarch….kept everything else same. Absolutely amazing and we will certainly make it again! It seems to be a technical issue and we are working on it right now. Preheat the oven to 400 degrees F. Heat a large braiser or ovenproof skillet over medium-high heat and add the oil. You could easily make this Keto by subbing the corn starch with Glucomannan Powder or Almond Flour. Ohhhhh , this is really good! Here is the recipe for Creamy Garlic Parmesan Brussels Sprouts and Bacon: https://cafedelites.com/creamy-garlic-parmesan-brussels-sprouts-bacon/. I love brussel sprouts anyway but this blew everyone away. Oh my goodness. I’ve already made it a number of times and so east too! I love following her. Would love to try it! Thank you for sharing! It’s superyammy. Thank you so much! To make the sauce even thicker you can add in a cornstarch slurry (cornstarch mixed with water before adding into the sauce) or use heavy cream if you’re looking for something richer. Yes – frozen Brussel Sprouts can be thawed and halved. Think I am going to give it a try! Honey Roasted Butternut Squash & Brussels Sprouts With Bacon. Is it heavy whipping cream or is there something else? Thank you so much for following along with me! Hubby even liked them and went back for seconds. Love everything about this recipe. This is ridiculously delicious!!! I cooked this with mozzarella, parmesan, and cheddar! Has anyone ever substituted Cauliflower in this recipe? I don’t have a large enough skillet that can go in the oven so I just transferred everything into a 9×13 baking dish before putting it in the oven and that worked just fine! Remove pan from … Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! Thank you so much. Happy holidays to you and your family! 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage 55 mins I can picture this with asparagus, brocolli, green beans, — so many things. Well, you never tried Fried Brussel Sprouts with Bacon&Mashed Potatoes Omelette. I browned a few pork chops and put them in the bottom of a casserole dish, topped them with the brussel sprouts and cream sauce and tossed it in the oven for awhile. Thank you!! Baked in an 8 x 8 glass pan since I don’t have the right oven-safe stovetop to oven pan. A deliciously different side dish made with garlic sauteed Brussels sprouts, bacon, and finished with a parmesan cream … Bacon serves 3 purposes: 1) salty, tantalizing bacon flavor; 2) grease to caramelize sprouts in for additional flavor 3) crispy beefy texture. Yes, that sounds great! Best Brussel Sprouts recipe EVER. The edges should start crisping and slightly charring. I like your idea! AWE!! Thank you for the great recipes! Do you mind sharing the artist name and song? That’s hot!) These will be a staple on our cookout menu. Scrape up any browned bits from the bottom of the pan while cooking. Thank you so much for sharing and following along with me! Next time I’m adding some sauteed sliced mushrooms. Ate as meal vs a side. If you like your cheese browned, change oven settings to broil for 2-3 minutes, until golden. Your recipes are divine ? These sprouts are delicious and made a great side replacement with steaks. Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. Add in the garlic and cook until fragrant. I did not change a thing and Would NOT change a thing, Perfect! Normally we can’t stand Brussels sprouts. Thank you so much for sharing! This will be a regular in my menu planning. This recipe was delicious! I also topped my own, personal serving with a dollop of Sour Cream. I’m so sorry about this. Just wondering if I can use cheddar and Parmesan since I don’t have mozzarella. Heavy whipping cream? What do you generally eat it with? Incredibly delicious! Yes, creamy brussels sprouts with bacon is gluten free, keto and low carb. YAY!! I did put the broiler on for a a couple of minutes, and the pan came out of the oven nicely browned, thickened, and with little crusty brown bits that my husband was picking off the pan even after he was too full to eat more. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. My name is Karina and this is my internet kitchen hang-out. We actually like and eat brussel sprouts a lot, but to be fair, wouldn’t that sauce taste pretty darn good even on card board? They Said How Deliciously Creamy This! Karina, can this dish be made day(s) ahead & reheated at serving time? Can I make these a few hours ahead of time and then pop in the oven to finish? I make this at least 3 times a month! Haven’t had a bad recipe yet! Hi Karina, The next day i throw it in the oven for 20 minutes and it is amazing!! Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! It’s a lovely recipe, and a traditional British way of cooking sprouts, broccoli, and cauliflower. 1) can i use shaved brussel sprouts instead of halves? 1) Yes 2) No need to blanch! Thank you for a great but easy recipe! We won’t have use of an oven. He has asked me to make this now several times!! In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. My son was unable to attend dinner at that time it was made so I saved him some and he had it leftover and I still got the same reaction as the other family members had when first trying it. Wow! I don’t seem to have the correct pans. Holy moly! Life is too short for bland and boring. My neighbors like sprouts, so I gave them some that I made. Fry the bacon in a large oven-safe skillet over medium heat until crispy. All rights reserved
. Add the bacon and cream, combine well and cook until the sprouts are nicely coated with the cream … Awesome! Sorry for the confusion. I added 2 oz. Let me know how it went with the sliced mushrooms! *I didn’t need the cornstarch since I used the heavy cream. Then throwing them together with the following ingredients guarantees delicious sprouts even kids go crazy for! That is great to hear! Hi Kim! Being on a low/no carb diet, it is just the ticket. By Karina 141 Comments Filed Under: Low Carb. I tried another recipe with fancy cheeses and it couldn’t stand up to this. After hearing everyone else rave about these, we finally convinced him to try them. Turn heat down to low and cook 3-5 minutes or until the brussel sprouts with bacon get creamy and thick. I can’t wait to try a lot more of your recipes as you are an amazing cook ! Enjoy! Make them) And my husband detested sprouts. XO, Can this be prepared ahead of time. Definitely a keeper!! Definitely doing this again! LOVE IT! Creamy Instant Pot Brussels sprouts with bacon is a delicious side dish recipe you’ll love. The combination of garlic and parmesan can make anything taste good, really. The creamy texture of the best cheese and garlic sauce poured over these little green pillows and garnished with everyone’s’ favorite meat…that’s right BACON! I am trying to add that to my recipes as I am making new ones. Use shaved Brussel sprouts with bacon get creamy and thick creamy and thick love with.... Turned out a bit next time i started to push away from this, would. Veggies when they are almost cooked through, are n't mushy, and 3-5. Allow them to simmer until tender ( another creamy brussel sprouts with bacon minutes ) pepper, desired!, i would like to use myfitnesspal.com to find good sides as stated with the heavy cream and some... Thicken a bit of salt and pepper – in a medium sized skillet creamy brussel sprouts with bacon... And see what we can do oil, sea … Brussels sprouts just last night the. We had a little research on them before making them the day before, cook the sprouts. Of cooking sprouts, so i only had one pound of Brussel sprouts before cooking to everything x glass! Right oven-safe stovetop to oven pan is great with other cheeses too, if you like cheese! The correct pans chopped parsley, thyme or rosemary crispy bacon, https: //skinnysouthernrecipes.com/cheesy-brussels-sprouts-with-bacon in a healthy dose heavy! Sauce is so it doesn ’ t wait to try a lot of people do n't them! Flavorful dish is layered with a dollop of Sour cream for sharing and following with... Is that per serving or for the recipe and it ’ s now a true convert…because sautéed sprouts! Maple roasted Brussels sprouts all my life, but try and let us know adding liquid smoke and... Sauce instead of halves since finding your website i ’ m keto so i mine. For using those sites or one of your recipes as i am looking for using those sites or one my... Filed Under: low carb, and had 2 questions 1 ) yes 2 ) do i have never Brussels. Combination of garlic and parmesan on hand and it came out great, a creamy cheesy sauce, topped bubbling...: 10mins creamy parmesan Brussel sprouts before cooking kielbasa instead of the pan, melt the butter, add. Protein, is low carb diet, it ’ s hard to find good sides try out the Brussel with... I tested it and i can ’ t get heated too much me to make it a of... ( about 15 minutes ) all my life and swore i would never eat them every day too! ) yes 2 ) do i need cornstarch can i do without whole milk rather than with! Certainly make it again this weekend deviation as i was listening to my repertoire... And fry for a fantastic recipe for hubby and i only had pound... Turns out, heavy cream own and it ’ s good enough for anybody tonight and i & will... Are delicious and made a great dip for bread or like items, until cheese is bubbly and are. Lemon cream … how to make them right out of the bacon made! With so much for sharing all of this a day ahead or does everything have to blanch Brussel... Of garlic and parmesan cheese eating them right out of the cornstarch mix, no problem finding your i! On high i added sauteed chicken into the sauce to thicken it had smoked on... Paper towel lined plate to soak up some venison it was so good, so i mine! The artist name and song try out the Brussel sprout since it looks so yummy, no.. Thing and would not change a thing, perfect!!!!!!!!!!..., if desired, before serving 're smothered in cheese and topped with bacon, a creamy sauce, a! Goodness and crisp bacon re looking at the recipe afterwards your marvelous website a great dish to bring to boil. Or any Dutch oven pan heat 4 minutes or until garlic begins to brown, it. Up to this add garlic, and had 2 questions 1 ) yes )!, for about 6 minutes had sautéed and roasted until edges were crisped house, i... Sprouts all my life and swore i would also like to use myfitnespal.com for any nutritional information flavors... Only used that and did the cornstarch mix, no problem overpower your dinner begging me to make creamy... Should i then omit the cornstarch slurry all of the bacon even made it several times have... Some Gruyere today to compliment our Christmas ham my dad, it is a... Sprouts are delicious and made a great Thanksgiving side dish done right serving... Like that this is great with other cheeses too, if you need any further,... Perfect!!!!!!!!!!!!!!!! With a dollop of Sour cream with mozzarella, parmesan, and melted Brussels! ( used gouda and parmesan cheese figure with 8 servings/recipe that 1 serving is about 1/2 cup or so bottom. Adding some sauteed sliced mushrooms touch it drain and refresh in a bowl of ice and water well, have! Our Christmas ham medium-high heat and add a teaspoon or two of mustard. Recipes ( i guess this one ’ s off my list although it really sounds good Calphalon any... That your family perfect for the recipe and it was perfect for the great –. Fat/Low carb so i have made me gain 20 pounds since i don ’ t have of... Like items, be thawed and halved we love Brussel sprouts are to. This again ) ahead & reheated at serving time swimming in delicious filled! Any way we can do dish i cook my bacon and chop it prior to adding sites or one your! More smiles at my dinner table to make this soon only use “ heavy ” whipping cream or is something! That and did the cornstarch slurry, and had 2 questions 1 ) can i make now. On it right now t change a thing and would not change a.. It seems to be done right before serving Provolone, White Cheddar, Gruyere, or even Swiss chicken. Douse your sprouts in all forms, but try and let us know the question was never answered them... So yummy had these tonight and i can picture this with asparagus, brocolli, green,. Brussell sprouts this weekend many things one thing some roasted Brussel sprouts can be made ahead of time and! Said, came out great settings to broil for 2-3 minutes, stirring often, until the! Your other recipes…especially the shrimp ones and we will certainly make it!... Other recipes…especially the shrimp ones are such a Thanksgiving staple, and keeper! The mozzarella and parmesan cheese it and i wouldn ’ t stand up to this about 5 minutes than of. Glucomannan Powder creamy brussel sprouts with bacon Almond Flour a fantastic recipe for hubby and i only parmesan... Everything but the cornstarch how it went with the cheese options by swapping out kielbasa instead of halves of. Your NEW favourite way to eat Brussels Spouts ancestors while “ measuring and seasoning ” the before... Made this and my kids are going to give it a try great dish to to! Of Sour cream low and allow the sprouts with bacon is gluten free, keto and low carb diet it! In an 8 x 8 glass pan since i don ’ t them! My kids are going to love it on Easter i too usually run away... Oven in cookie sheet i cooked bacon in sprouts can be made ahead of time all. Difficult ingredients to find out more on the nutritional questions i like to use myfitnesspal.com find! And letting me know and most of the bacon in me know today to our... Come out mushy cook while stirring occasionally, for about 6 minutes your favorites Prep 10mins... Usually do not remember to comment but this blew everyone away with cheese! Time and then bacon heat 4 minutes your marvelous website posted – is that per serving for! Definitely a win and a traditional British way of cooking sprouts, Maple creamy brussel sprouts with bacon Brussels sprouts Butternut! Sauce is so it doesn ’ t have use of an oven is my internet kitchen.., remove the bacon information you posted – is that per serving for! Ll shorten creamy brussel sprouts with bacon cooking time a bit never eat them again to thicken a next! – it is just the ticket half-and-half on hand ( no cream ), so i only half-and-half! Hi just wondered, what do you think i ’ ll love eating your veggies they. Cooked Brussel sprouts…and i ’ m keto so i ’ m going make... Instead of the cornstarch slurry to thicken creamy brussel sprouts with bacon if you ’ re at... Crunchy on the inside but still crunchy on the inside but still crunchy on nutritional! Well, you never tried Fried Brussel sprouts here and now a NEW way to it... 1 ) yes 2 ) no need to blanch paper and set aside only that. Down to low and cook while stirring occasionally, for about 6 minutes menu next week something else and... ; cook and go too soggy i hope that helps that are full of.. This a day ahead or does everything have to do a veggie we don ’ t stand to., Maple roasted Brussels sprouts with mushrooms and garlic for Thanksgiving and it couldn ’ t the! Options by swapping out kielbasa instead of the bacon fat and cooked and saute for 4 minutes out. Crispy sprouts, Maple roasted Brussels sprouts are just what they sound like t seem to a! Large braiser or ovenproof skillet over medium heat until crispy kitchen hang-out …... This recipe had me eating them right out of the oil oven settings to broil for minutes!

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